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Lipid lowering with dietary supplements: focus on diabetes

Iwona Rudkowska1

  • 1Institute of Nutraceuticals and Functional Foods, Laval University, Pavillon des Services, Bureau 2602, 2440, Boulevard Hochelaga, Québec, Canada G1V 0A6. iwona.rudkowska@fsaa.ulaval.ca

Maturitas
|March 31, 2012
PubMed
Summary

Dietary supplements like psyllium show promise in managing cardiovascular disease risk factors in type 2 diabetes patients. While psyllium improved lipid profiles and glycemic control, results for garlic and green tea remain uncertain, necessitating further research.

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