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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

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Oral cavity discrimination of vapor-phase long-chain 18-carbon fatty acids

Naji A Wajid1, Bruce P Halpern

  • 1Department of Neurobiology and Behavior, Cornell University, Ithaca, NY 14853, USA.

Chemical Senses
|March 31, 2012
PubMed

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