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Updated: May 23, 2026

Screening for Phytoestrogens using a Cell-based Estrogen Receptor β Reporter Assay
06:07

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Published on: June 7, 2020

Phytoestrogens: food or drug?

Lucia Bacciottini1, Alberto Falchetti, Barbara Pampaloni

  • 1Department of Internal Medicine, University of Florence, Florence, Italy.

Clinical Cases in Mineral and Bone Metabolism : the Official Journal of the Italian Society of Osteoporosis, Mineral Metabolism, and Skeletal Diseases
|March 31, 2012
PubMed
Summary

Phytoestrogens, plant compounds found in foods, interact with estrogen receptors, exhibiting estrogenic or antiestrogenic effects. This review explores their pharmacological activity and potential health implications.

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