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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and

Prasun Bandyopadhyay1, Amit K Ghosh, Chandrasekhar Ghosh

  • 1Unilever R & D Bangalore, 64 Main Road, Whitefield, Bangalore 560066, India. prasun.bandyopadhyay@unilever.com

Food & Function
|April 3, 2012
PubMed

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