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Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (Arachis spp.) Seeds
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Published on: April 19, 2024

Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts

C E G Reis1, L A Bordalo, A L C Rocha

  • 1Federal University of Viçosa, Viçosa, Brazil. caioedureis@gmail.com

Nutricion Hospitalaria
|April 4, 2012
PubMed
Abstract

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