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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
New technologies applied to food frequency questionnaires: a current perspective
P García-Segovia1, R González-Carrascosa, J Martínez-Monzó
1CUINA Group, Food Technology Department, Universidad Politécnica de Valencia, Valencia, Spain. pugarse@tal.upv.es
Abstract:
The food frequency questionnaires are widely used in epidemiological researches like dietary assessment method. Traditionally, they have been self-administered in paper but the use of information and communication technologies has led to develop Internet and computerized food frequency questionnaires. It is the objective of this article to offer a global perspective of the new technologies applied to FFQ. It will be presented the purpose of the food frequency questionnaire, the number of strengths of the web-based surveys versus print-surveys and finally, a description of the manuscripts that have used web-based and computerized FFQ.
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