Metal contamination in market based vegetables in an industrial region, India
Mayuri Chabukdhara1, Arvind K Nema, Sanjay K Gupta
1Environmental Engineering Laboratory, Department of Civil Engineering, Indian Institute of Technology Delhi, Hauz Khas, New Delhi, 110016, India. mayuri_chabukdhara@yahoo.co.in
Abstract:
Concentrations of metals were determined in market vegetables in Ghaziabad industrial region. The average concentrations of metals (mg/kg dry wt.) in vegetables ranged from 0.57 to 9.77, 0.72 to 22.17, 2.76 to 46.63, 2.53 to 5.53, 28.87 to 65.94, 6.77 to 74.1, 8.43 to 161.1, 23.46 to 36.55 and 4.74 to 24.18 for Cu, Cr, Pb, Cd, Zn, Mn, Fe, Ni and Co, respectively. Pb, Cd and Ni were above the recommended limit in all the examined vegetables.
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