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Light-Controlled Fermentations for Microbial Chemical and Protein Production
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Light-Controlled Fermentations for Microbial Chemical and Protein Production

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Temperature shift-induced reactive oxygen species enhanced validamycin A production in fermentation of Streptomyces

Zhen-Hua Wei1, Hang Wu, Linquan Bai

  • 1State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, 130 Meilong Road, Shanghai, China. weizhenhuapiao@163.com

Bioprocess and Biosystems Engineering
|April 7, 2012
PubMed

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