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Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Vittorio Capozzi1, Pasquale Russo, Victor Ladero

  • 1Department of Food Science, University of Foggia Foggia, Italy.

Frontiers in Microbiology
|April 10, 2012
PubMed

Keywords:
Lactobacillus plantarumamine degradationbiogenic amineslactic acid bacteriamalolactic fermentationputrescinetyraminewine

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