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Glucose decreases virulence gene expression of Escherichia coli O157:H7

V Delcenserie1, G LaPointe, T Charaslertrangsi

  • 1Department of Food Science, University of Guelph and Canadian Research Institute for Food Safety, Guelph, Ontario, Canada N1G 2W1.

Journal of Food Protection
|April 11, 2012
PubMed

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