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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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[Systematic analysis and metabolic regulation of physiological functions for lactic acid bacteria--a review]

Chongde Wu1, Juan Zhang, Liming Liu

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China. wuchongde@163.com

Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica
|April 12, 2012
PubMed

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