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Fluorescence Anisotropy as a Tool to Study Protein-protein Interactions
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[Intermolecular hydrogen bond between protein and flavonoid and its contribution to the stability of the flavonoids]

Ru Fang1, Xiao-jing Leng, Xia Wu

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy Science of Beijing and Ministry of Education, Beijing 100083, China. fangru7756@163.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|April 14, 2012
PubMed

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