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Extended phage-typing scheme for Escherichia coli O157:H7
1National Laboratory for Enteric Pathogens, Laboratory Centre for Disease Control, Ottawa, Ontario, Canada.
Epidemiology and Infection
|December 1, 1990
Summary
Verotoxigenic Escherichia coli O157:H7 infections rose sharply in Canada. Nine common phage types, found in both human and food sources, suggest widespread foodborne transmission of this pathogen.
Area of Science:
- Microbiology
- Infectious Diseases
- Food Safety
Background:
- Significant increase in human isolates of verotoxigenic (VT + ve) Escherichia coli O157:H7 in Canada between 1982 and 1989.
- These infections are linked to diarrheal cases, hemolytic uremic syndrome, and hemorrhagic colitis.
Purpose of the Study:
- To characterize the phage types of VT + ve E. coli O157:H7 strains isolated in Canada and internationally.
- To investigate the epidemiological patterns and potential transmission routes of E. coli O157:H7.
Main Methods:
- Phage typing of 3273 VT + ve E. coli O157:H7 strains, including 3255 from Canada and 18 from other countries.
- Extension of the phage typing scheme from 14 to 62 distinct phage types.
- Analysis of phage type distribution in human isolates, non-human sources (meat, slaughterhouses), and outbreak-associated strains.
Main Results:
- Thirty-five different phage types were identified in Canada, with nine types (1, 2, 4, 8, 14, 21, 23, 31, 32) accounting for over 1% of human cases.
- The same nine predominant phage types were found in non-human sources, indicating a likely foodborne transmission route for most human cases.
- Phage types 1, 4, 8, 31, and 14 were the most frequent, showing regional variations in occurrence.
Conclusions:
- The study identified key phage types of E. coli O157:H7 prevalent in Canada, with a strong association between human and foodborne isolates.
- The findings suggest that foodborne transmission is the primary route for most human infections caused by VT + ve E. coli O157:H7 in Canada.
- Monitoring phage type distribution is crucial for understanding and controlling E. coli O157:H7 outbreaks.