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Lipid destabilisation in a ternary admixture for paediatric parenteral nutrition due to heparin and trigger factors
C Hernández Prats1, M Real Panisello, M J Fuentes Bonmatí
1FEA, Servicio de Farmacia, Hospital General de Elda, Alicante, España. hernandez carpra@gva.es
Insights
Paediatric parenteral nutrition (PN) admixtures lack standardized preparation, risking patient safety. This study details a case of creaming in a ternary PN admixture, identifying causes and preventative measures for improved stability.
Area of Science:
- Clinical Pharmacy
- Nutritional Science
- Pharmaceutical Compounding
Background:
- Preparation of paediatric parenteral nutrition (PN) admixtures lacks consensus on critical components like phosphate/calcium salts, lipid types, and additives (heparin, carnitine).
- Standardization is crucial for PN admixture stability, yet precise prediction methods, especially for ternary mixtures, are unavailable.
- Variability in preparation can lead to destabilization, posing risks to patient safety.
Observation:
- A case of creaming, a form of lipid phase separation, was observed in a ternary paediatric PN admixture.
- Creaming indicates a critical instability within the PN formulation.
- This phenomenon highlights the challenges in ensuring the physical stability of complex PN admixtures.
Findings:
- Specific factors contributing to the observed creaming in the ternary PN admixture were identified.
- The study elucidates the physicochemical interactions leading to destabilization in this specific formulation.
- Understanding these factors is key to preventing future occurrences.
Implications:
- The findings underscore the need for improved standardization in paediatric PN admixture preparation.
- Developing reliable methods to predict PN admixture stability is essential for clinical practice.
- Implementing the identified measures can enhance the safety and efficacy of paediatric parenteral nutrition.
Abstract:
The preparation of paediatric parenteral nutrition admixtures varies greatly. There is still a clear lack of consensus on many points. These points include the use of organic or inorganic phosphate or calcium salts, preparing binary or ternary mixtures, the type of lipid used, and the addition or suppression of heparin or carnitine, etc. The process must be standardised in order to guarantee that prepared mixtures will be stable. However, there is still no information on how to predict their stability with any degree of precision, particularly for ternary mixtures. For that reason, any change applied may trigger a destabilisation process that places patient safety at risk. We describe a case of a ternary paediatric parenteral nutrition admixture in which creaming was observed. We indicate the factors that gave rise to this phenomenon and the measures taken to avoid it.
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