Enterotoxigenic Clostridium perfringens: detection and identification

Kazuaki Miyamoto1, Jihong Li, Bruce A McClane

  • 1Department of Microbiology, Wakayama Medical University School of Medicine, 811–1 Kimiidera, Wakayama 641–0012, Japan. kazupitts@jtw.zaq.ne.jp

Summary

Advances in Clostridium perfringens genetics reveal diverse origins of food poisoning. Understanding enterotoxigenic strains, whether chromosomal or plasmid-borne, aids in preventing gastrointestinal disease outbreaks.