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A Bioluminescent and Fluorescent Orthotopic Syngeneic Murine Model of Androgen-dependent and Castration-resistant Prostate Cancer
Published on: March 6, 2018
Lifestyle and dietary factors in the prevention of lethal prostate cancer
Kathryn M Wilson1, Edward L Giovannucci, Lorelei A Mucci
1Department of Epidemiology, Harvard School of Public Health, Boston, MA 02115, USA.
Abstract:
The prevention of lethal prostate cancer is a critical public health challenge that would improve health and reduce suffering from this disease. In this review, we discuss the evidence surrounding specific lifestyle and dietary factors in the prevention of lethal prostate cancer. We present a summary of evidence for the following selected behavioral risk factors: obesity and weight change, physical activity, smoking, antioxidant intake, vitamin D and calcium, and coffee intake.
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