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Updated: May 23, 2026

Fat-Water Phantoms for Magnetic Resonance Imaging Validation: A Flexible and Scalable Protocol
Published on: September 7, 2018
Samir D Sharma1, Houchun H Hu, Krishna S Nayak
1Ming Hsieh Department of Electrical Engineering, University of Southern California, Los Angeles, California 90089, USA. sdsharma@usc.edu
This study introduces a faster method for separating water and fat in MRI scans using parallel imaging and compressed sensing. This technique accelerates imaging while maintaining image quality, crucial for detailed medical diagnostics.
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