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Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and

Ana María Gómez-Caravaca1, Giovanna Iafelice, Antonella Lavini

  • 1Dipartimento di Scienze degli Alimenti, Università di Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy. anagomez@ugr.es

Journal of Agricultural and Food Chemistry
|April 20, 2012
PubMed

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