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A Study of the Complexation of Mercury(II) with Dicysteinyl Tetrapeptides by Electrospray Ionization Mass Spectrometry
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Reduction of mercury from mackerel fillet using combined solution of cysteine, EDTA, and sodium chloride

P Hajeb1, S Jinap

  • 1Centre of Excellence for Food Safety Research (CEFSR), Faculty of Food Science and Technology, and ‡Institute of Tropical Agriculture, Universiti Putra Malaysia , 43400 UPM, Serdang, Selangor, Malaysia.

Journal of Agricultural and Food Chemistry
|April 21, 2012
PubMed

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