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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

R A Gibson1, M A Neumann, E L Lien

  • 1FOODplus Research Centre, School of Agriculture, Food and Wine, The University of Adelaide, South Australia, Australia. robert.gibson@adelaide.edu.au

Prostaglandins, Leukotrienes, and Essential Fatty Acids
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