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Published on: June 12, 2018
Characterization of an adenosine triphosphatase from myeloblasts infected with the avian myeloblastosis virus
Abstract:
An adenosine triphosphatase (ATPase EC 3.6.1.3) was partially purified from myeloblasts of chicken infected with the avian myeloblastosis virus and some of its molecular, catalytic and immunological properties were compared with that of the ATPase purified from the virus. Both the enzymes possessed almost same electrophoretic mobility, molecular weight, S20,w value, substrate specificity, metal-ion requirement, apparent Km value and sensitivity to inhibitors and activator. Evidence also indicated immunological identity of the two enzymes. The insensitivity of this enzyme to rutamycin or ouabain and extreme sensitivity to most of the detergents, trypsin and mercurials are the remarkable properties of this enzyme.
Insights
Researchers compared adenosine triphosphatase (ATPase) from chicken myeloblasts and avian myeloblastosis virus. The study found both enzymes are immunologically identical, sharing key molecular and catalytic properties.
Area of Science:
- Biochemistry
- Molecular Biology
- Virology
Background:
- Avian myeloblastosis virus (AMV) is an oncogenic retrovirus that causes myeloid leukemia in chickens.
- Adenosine triphosphatases (ATPases) are crucial enzymes involved in energy metabolism and cellular processes.
- Understanding viral-induced ATPase alterations is key to studying viral pathogenesis.
Purpose of the Study:
- To compare the molecular, catalytic, and immunological properties of ATPase from chicken myeloblasts infected with AMV and ATPase purified from the AMV itself.
- To determine if the ATPase found in infected myeloblasts originates from the virus or the host cell.
Main Methods:
- Partial purification of ATPase from chicken myeloblasts infected with AMV.
- Purification of ATPase from AMV.
- Comparative analysis of molecular properties (electrophoretic mobility, molecular weight, S20,w).
- Comparative analysis of catalytic properties (substrate specificity, metal-ion requirement, Km, sensitivity to inhibitors/activators).
- Immunological comparison using antibody-based assays.
Main Results:
- ATPase from both sources exhibited identical electrophoretic mobility, molecular weight, and S20,w values.
- Both enzymes demonstrated similar substrate specificity, metal-ion requirements, and apparent Km values.
- The enzymes showed comparable sensitivity to inhibitors and activators, and immunological identity was confirmed.
- A notable characteristic was the enzyme's insensitivity to rutamycin/ouabain and high sensitivity to detergents, trypsin, and mercurials.
Conclusions:
- The ATPase purified from AMV-infected chicken myeloblasts is immunologically identical to the ATPase purified from AMV.
- These findings strongly suggest that the ATPase in infected myeloblasts is of viral origin.
- The unique sensitivity profile of this ATPase to detergents, trypsin, and mercurials warrants further investigation.

