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Isolation and Identification of Waterborne Antibiotic-Resistant Bacteria and Molecular Characterization of their Antibiotic Resistance Genes
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Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in

Mueen Aslam1, Moussa S Diarra, Sylvia Checkley

  • 1Lacombe Research Centre, Lacombe, Agriculture and Agri-Food Canada, Lacombe, Alberta, Canada. Mueen.Aslam@agr.gc.ca

International Journal of Food Microbiology
|April 24, 2012
PubMed

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