Related Experiment Video
Updated: May 23, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Published on: June 9, 2021
[Research progress on banana functional genomics involved in fruit quality]
Ju-Hua Liu1, Bi-Yu Xu, Jing Zhang
1Key laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China. juhua69@126.com
Abstract:
Banana is one of the most important tropical fruits and main economical resource for tropical people. Banana quality is always becoming a focus for people to follow with interest. Here, we reviewed recent research progresses on isolation and identification of banana genes involved in fruit quality such as ripening, softening, glycometabolism, and scent, which will help us explore their functions and facilitate banana quality improvement.
Related Concept Videos
Fruit Development, Structure, and Function
Key Elements for Plant Nutrition
