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Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity

Daniel Arrieta-Baez1, Lidia Dorantes-Álvarez, Rocio Martinez-Torres

  • 1Departamento de Química Orgánica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Carpio y Plan de Ayala S/N, colonia Casco de Santo Tomas, Mexico, DF.

Journal of the Science of Food and Agriculture
|April 24, 2012
PubMed
Abstract

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