Shellfish allergy--an Asia-Pacific perspective.

Alison Joanne Lee1, Irvin Gerez, Lynette Pei-Chi Shek

  • 1Department of Paediatrics, University Children's Medical Institute, National University Health System, Singapore.

Summary

Shellfish allergy is prevalent in the Asia-Pacific, being a leading cause of food-induced anaphylaxis. Further research is needed to understand its clinical variations and cross-reactivity patterns.

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