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Updated: May 22, 2026

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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Whole grains, legumes, and health
Bernard Venn1, Frank Thies, Carol O'Neil
1Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
Journal of Nutrition and Metabolism
|April 27, 2012
Abstract
No abstract available in PubMed .
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