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Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled

Hollie A Raynor1, Elizabeth A Steeves, Jacki Hecht

  • 1Department of Nutrition, University of Tennessee, Knoxville 37996-1920, USA. hraynor@utk.edu

The American Journal of Clinical Nutrition
|May 4, 2012
PubMed
Abstract

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