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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Creating a replicable, valid cross-platform buffering technique: the sausage network buffer for measuring food and
Ann Forsyth1, David Van Riper, Nicole Larson
1Department of City and Regional Planning, Cornell University, Ithaca, NY, USA. forsyth@cornell.edu
International Journal of Health Geographics
|May 5, 2012
Summary
A new "sausage" buffer method for geographic information systems (GIS) offers reproducible measurements of neighborhood food and physical activity environments, aiding obesity research.
Area of Science:
- Environmental Health
- Geographic Information Systems (GIS)
- Obesity Research
Background:
- Geographic Information Systems (GIS) are increasingly utilized by obesity researchers to assess exposure and access within neighborhood food and physical activity environments.
- Existing GIS buffering methods can yield inconsistent results due to proprietary software variations.
- A novel network buffering approach, the "sausage" buffer, is proposed to address these reproducibility issues.
Purpose of the Study:
- To introduce and describe the development of the "sausage" buffer approach for GIS.
- To evaluate the sausage buffer's performance against existing methods in terms of buffer characteristics and environmental measurements.
- To assess the association between environmental features measured by the sausage buffer and health-related behaviors.
Main Methods:
- The "sausage" buffer method was developed for cross-platform and cross-software consistency.
- Comparative analysis was conducted between the sausage buffer and traditional network buffers (e.g., ArcView 3.3).
- The approach was tested using data from the Eating and Activity in Teens (EAT 2010) study, involving 2,724 adolescents in the Minneapolis/St. Paul metropolitan area.
Main Results:
- The sausage buffer demonstrated comparable area measurements to classic network buffers, especially at larger buffer sizes.
- Similar environmental measurements and correlations between environmental features and health outcomes (physical activity, food purchases) were obtained using the sausage buffer compared to other techniques.
- The sausage buffer effectively measured variables related to food and physical activity environments.
Conclusions:
- The sausage buffer yields results comparable to existing buffering techniques.
- A key advantage of the sausage buffer is its replicability across different software programs and versions.
- This approach enhances research independence from specific software, promoting greater consistency in environmental exposure assessment for obesity research.
Related Concept Videos
Buffer Systems in the Body
Chemical buffers play a critical role in the body's regulation of pH levels. These systems contain one or more compounds that stabilize pH changes by neutralizing strong acids or bases. When pH levels drop, hydrogen ions bind to a weak base; when pH levels rise, hydrogen ions are released. This dynamic process helps maintain pH within a narrow and stable range essential for normal physiological function.
A typical buffer system in bodily fluids includes a weak acid and its corresponding anion,...
A typical buffer system in bodily fluids includes a weak acid and its corresponding anion,...
Buffer Effectiveness
Buffer solutions do not have an unlimited capacity to keep the pH relatively constant . Instead, the ability of a buffer solution to resist changes in pH relies on the presence of appreciable amounts of its conjugate weak acid-base pair. When enough strong acid or base is added to substantially lower the concentration of either member of the buffer pair, the buffering action within the solution is compromised.
The buffer capacity is the amount of acid or base that can be added to a given volume...
The buffer capacity is the amount of acid or base that can be added to a given volume...
Buffers: Buffer Capacity
Buffer capacity is the quantitative measure of a buffer to resist the change in pH. As shown in the following equation, the buffer capacity, denoted by 'beta', is expressed as the number of moles of acid or base needed to change the pH of a one-liter buffer solution by 1 unit. Here, Ca and Cb indicate the number of moles of acid and base, respectively. Note that dpH represents the change in pH.
In the graph, pH is plotted as a function of the number of moles of base (Cb) added to a weak acid...
In the graph, pH is plotted as a function of the number of moles of base (Cb) added to a weak acid...

