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Changes of ingredients in the process of cooking of sesame oil

K Kodama1, K U Karinje, Y Hukuda

  • 1BI Center of the Kitasato Institute, 5 - 9 - 1, Shirogane, Minato-ku, Tokyo 108; Misawa Homes Institute of Research and Development 2 - 5 -10, Kichijoujihonmachi Musashino City, Tokyo 180 and Ichimura Gakuen Junior College, Uchikubo 6 - 1, Inuyama - Shi, Aichi 484, Japan.

Ancient Science of Life
|May 5, 2012
PubMed

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