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Standardisation of karpurasava.

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¹Captain Srinivasa Murthi Drug Research Institute for Ayurveda, Arumabakkam, Madras - 600 106, India.

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Summary

This summary is machine-generated.

This study analyzed the alcohol content in Karpurasava, a fermented Ayurvedic medicine. Distillation methods affected alcohol levels, with the final product containing 8.7% alcohol.

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Area of Science:

Ayurvedic Medicine
Fermentation Technology
Pharmacognosy

Background:

Asavas and Aristhas are fermented Ayurvedic medicines.
Some preparations involve distillation of fermented alcohol.
Karpurasava is one such medicine prepared by alcohol distillation.

Purpose of the Study:

To determine the alcohol content in Karpurasava.
To compare alcohol content based on different distillation methods.

Main Methods:

Karpurasava preparation involving alcohol distillation.
Measurement of alcohol content using textual and glass distillation apparatus.
Final alcohol content determination of Karpurasava.

Main Results:

The alcohol content in the distillate was 9.87% by the textual method.
The alcohol content in the distillate was 5.77% by the glass distillation apparatus.
The final alcohol content in Karpurasava was determined to be 8.7%.

Conclusions:

The distillation method significantly impacts the alcohol content of the distillate.
The final alcohol concentration in Karpurasava is 8.7%.