Phytochemical and antimicrobial studies of extracts of solanum xanthocarpum

Antibacterial activity pf various parts (stem, leaf and fruits) of solvent extracts (petroleum ether, alcohol and acetone) of Solanum xanthocarpum against Escherichia coli, Klebsiella pneumoniae, Salmonella typhi and Bacillus cereus were detected by zone of inhibition. The extracts of Solanum xanthocarpum showed high sensitivity to Kiebsiella pneumoniae and Salmonella typhi, moderate sensitivity to Escherichia coli and less sensitivity and resistant to Bacillus cereus. In control, there is no inhibitory zone observed.