Evaluation of Lauha bhasma on classical analytical parameters - A pilot study

Prasanta Kumar Sarkar1, A K Choudhary, P K Prajapati

  • 1Department of Rasashastra and Bhaishajya Kalpana including Drug Research I.P.G.T. & R. A., Gujarat Ayurved University, Jamnagar, India.

Summary

This study establishes an optimal temperature pattern for preparing Lauha Bhasma using an electric muffle furnace. The research focused on evaluating the prepared Lauha Bhasma using classical analytical parameters for quality assessment.