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Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

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Effect of time on the fermentation and storage of candanasava

M Alam1, B Rukmani, K K Shanmughadasan

  • 1Captain Srinivasa Murti Drug research Institute for Ayurveda, Madras 600 106, India.

Ancient Science of Life
|May 5, 2012
PubMed

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