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Experimental studies on the fermentation of aravindasava
1Captain Srinivasa Murti Drug Research Institute for Ayurveda, Arumbakkam, Madras - 600 106, India.
Ancient Science of Life
|May 5, 2012
Summary
This study enhanced Aravindasava preparation using modified methods and yeast inoculation, resulting in higher alcohol content. Dasamularista yeast II demonstrated superior alcohol production in glass vessels compared to traditional earthen pots.
Area of Science:
- Ayurvedic medicine
- Fermentation science
- Microbiology
Background:
- Traditional Ayurvedic formulations like Aravindasava are prepared using classical methods, often involving earthen pots.
- Optimization of fermentation processes can improve the yield and quality of Ayurvedic drugs.
- Understanding microbial activity during fermentation is crucial for consistent drug production.
Purpose of the Study:
- To compare alcohol production in Aravindasava prepared via classical and modified methods.
- To evaluate the efficacy of different yeast strains isolated from traditional decoctions for Aravindasava fermentation.
- To analyze sugar utilization patterns during fermentation under varied preparation conditions.
Main Methods:
- Aravindasava was prepared using both traditional textual methods and modified techniques.
- Modified methods included using glass vessels and inoculating autoclaved drug with specific yeasts (from Dasamularista and Pippaliasava).
- Alcohol content and sugar utilization were measured in different preparation setups.
Main Results:
- Preparation in glass vessels yielded significantly higher alcohol quantities compared to traditional earthen pots.
- Dasamularista yeast II exhibited the highest alcohol production among the tested inoculated organisms.
- Microorganisms showed differential utilization of reducing and non-reducing sugars based on the preparation method.
Conclusions:
- Modified methods, particularly using glass vessels and specific yeast strains, enhance alcohol production in Aravindasava.
- Dasamularista yeast II is a promising candidate for improving Aravindasava fermentation.
- Optimized fermentation conditions and microbial selection are key to maximizing yield and potentially therapeutic efficacy.
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