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Comparative and fermentation stanardisationd studies on dasamularishta.

M Alam1, K K Dasan, S Joy

  • 1Captain Srinivasa Murti Drug Research Institute (Ayurveda), Madras-600 106, India.

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Summary
This summary is machine-generated.

This study determined optimal fermentation volumes for herbal preparations like Dasamularishta in earthen pots. Filling pots to 3/4 capacity yielded the best fermentation results for these traditional Ayurvedic medicines.

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Area of Science:

  • Ayurvedic medicine
  • Traditional herbal fermentation techniques
  • Pharmacognosy

Background:

  • Asavas and arishtas are traditional fermented Ayurvedic medicines prepared in earthen pots.
  • Classical texts lack specific guidelines on pot size, shape, and drug quantity for optimal fermentation.
  • Variability in preparation methods may affect the quality and efficacy of these formulations.

Purpose of the Study:

  • To determine the optimal quantity of herbal drug for fermentation in earthen pots to achieve the best results.
  • To investigate the effect of different fermentation volumes on the quality of Dasamularishta.
  • To compare fermentation in earthen pots with stainless steel vessels and porcelain jars.

Main Methods:

  • Dasamularishta was prepared and fermented in identical earthen pots using varying volumes of the herbal drug.
  • Comparative fermentation was conducted in stainless steel vessels and porcelain jars.
  • Thin layer chromatography (TLC) was employed to analyze the chemical profiles of the different preparations.

Main Results:

  • Fermentation in earthen pots filled to 3/4 of their volume yielded superior results compared to other volumes.
  • Stainless steel and porcelain containers demonstrated comparable results to the optimally filled earthen pots.
  • TLC analysis revealed five distinct spots in the different preparations, indicating the presence of various chemical constituents.

Conclusions:

  • Optimizing the drug-to-pot volume ratio is crucial for successful fermentation of Asavas and Arishtas.
  • Earthen pots filled to 3/4 capacity are recommended for achieving the best fermentation outcomes.
  • Alternative vessels like stainless steel and porcelain can also be used, yielding comparable results.