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Updated: May 22, 2026

BRET-based G Protein Biosensors for Measuring G Protein-Coupled Receptor Activity in Live Cells
Published on: November 7, 2025
GPR119 as a fat sensor
Harald S Hansen1, Mette M Rosenkilde, Jens J Holst
1Department of Drug Design and Pharmacology, Faculty of Health and Medical Sciences, University of Copenhagen, 2200 Copenhagen, Denmark. hsh@farma.ku.dk
Abstract:
The GPR119 receptor is expressed predominantly in pancreatic β cells and in enteroendocrine cells. It is a major target for the development of anti-diabetic drugs that through GPR119 activation may stimulate both insulin and GLP-1 release. GPR119 can be activated by oleoylethanolamide and several other endogenous lipids containing oleic acid: these include N-oleoyl-dopamine, 1-oleoyl-lysophosphatidylcholine, generated in the tissue, and 2-oleoyl glycerol generated in the gut lumen. Thus, the well-known stimulation of GLP-1 release by dietary fat is probably not only mediated by free fatty acids acting through, for example, GPR40, but is also probably mediated in large part through the luminal formation of 2-monoacylglycerol acting on the 'fat sensor' GPR119. In the pancreas GPR119 may also be stimulated by 2-monoacylglycerol generated from local turnover of pancreatic triacylglycerol. Knowledge about the endogenous physiological ligands and their mode of interaction with GPR119 will be crucial for the development of efficient second-generation modulators of this important drug target.
Insights
The G protein-coupled receptor 119 (GPR119) is a key target for diabetes drug development. Its activation by dietary fats, particularly 2-monoacylglycerol, stimulates insulin and GLP-1 release.
Area of Science:
- Biochemistry
- Endocrinology
- Pharmacology
Background:
- G protein-coupled receptor 119 (GPR119) is primarily found in pancreatic beta cells and enteroendocrine cells.
- GPR119 is a significant target for novel anti-diabetic medications, aiming to enhance insulin and GLP-1 secretion.
- Endogenous lipids, including oleoylethanolamide and oleic acid derivatives, activate GPR119.
Purpose of the Study:
- To investigate the role of GPR119 in mediating the effects of dietary fats on GLP-1 release.
- To identify endogenous ligands that activate GPR119 and elucidate their mechanisms of action.
- To understand the physiological significance of GPR119 activation for glucose homeostasis.
Main Methods:
- Analysis of GPR119 expression in pancreatic and intestinal tissues.
- Investigation of GPR119 activation by various endogenous lipids, including 2-monoacylglycerol.
- Assessment of insulin and GLP-1 release in response to GPR119 agonists.
Main Results:
- Dietary fat stimulation of GLP-1 release is significantly mediated by the luminal formation of 2-monoacylglycerol acting on GPR119.
- GPR119 activation in pancreatic beta cells and enteroendocrine cells promotes insulin and GLP-1 secretion, respectively.
- Endogenous lipids like N-oleoyl-dopamine and 1-oleoyl-lysophosphatidylcholine also activate GPR119.
Conclusions:
- GPR119 acts as a 'fat sensor' in the gut, linking dietary fat intake to incretin hormone release.
- Understanding GPR119's endogenous ligands and activation pathways is vital for developing next-generation anti-diabetic drugs.
- Targeting GPR119 offers a promising therapeutic strategy for managing type 2 diabetes.
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