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Methanol Independent Expression by Pichia Pastoris Employing De-repression Technologies
Published on: January 23, 2019
Methanol may function as a cross-kingdom signal
Yuri L Dorokhov1, Tatiana V Komarova, Igor V Petrunia
1A. N. Belozersky Institute of Physico-Chemical Biology, Moscow State University, Moscow, Russia. dorokhov@genebee.msu.su
Abstract:
Recently, we demonstrated that leaf wounding results in the synthesis of pectin methylesterase (PME), which causes the plant to release methanol into the air. Methanol emitted by a wounded plant increases the accumulation of methanol-inducible gene mRNA and enhances antibacterial resistance as well as cell-to-cell communication, which facilitates virus spreading in neighboring plants. We concluded that methanol is a signaling molecule involved in within-plant and plant-to-plant communication. Methanol is considered to be a poison in humans because of the alcohol dehydrogenase (ADH)-mediated conversion of methanol into toxic formaldehyde. However, recent data showed that methanol is a natural compound in normal, healthy humans. These data call into question whether human methanol is a metabolic waste product or whether methanol has specific function in humans. Here, to reveal human methanol-responsive genes (MRGs), we used suppression subtractive hybridization cDNA libraries of HeLa cells lacking ADH and exposed to methanol. This design allowed us to exclude genes involved in formaldehyde and formic acid detoxification from our analysis. We identified MRGs and revealed a correlation between increases in methanol content in the plasma and changes in human leukocyte MRG mRNA levels after fresh salad consumption by volunteers. Subsequently, we showed that the methanol generated by the pectin/PME complex in the gastrointestinal tract of mice induces the up- and downregulation of brain MRG mRNA. We used an adapted Y-maze to measure the locomotor behavior of the mice while breathing wounded plant vapors in two-choice assays. We showed that mice prefer the odor of methanol to other plant volatiles and that methanol changed MRG mRNA accumulation in the mouse brain.We hypothesize that the methanol emitted by wounded plants may have a role in plant-animal signaling. The known positive effect of plant food intake on human health suggests a role for physiological methanol in human gene regulation.
Insights
Methanol, a plant signaling molecule, is also found in humans and influences gene expression in both plants and animals. This study identifies human methanol-responsive genes and suggests a role for plant-derived methanol in human health.
Area of Science:
- Plant biology
- Human physiology
- Molecular biology
Background:
- Leaf wounding releases methanol, acting as a plant signaling molecule.
- Methanol, previously considered toxic, is a natural human compound with unknown functions.
- The role of methanol in human gene regulation and inter-species signaling is unclear.
Purpose of the Study:
- Identify human methanol-responsive genes (MRGs).
- Investigate the impact of plant-derived methanol on human and animal gene expression.
- Explore the potential role of methanol in plant-animal signaling.
Main Methods:
- Suppression subtractive hybridization in ADH-deficient HeLa cells exposed to methanol.
- Correlation analysis of plasma methanol levels and leukocyte MRG mRNA in humans post-salad consumption.
- Analysis of brain MRG mRNA in mice exposed to methanol generated in the gut.
- Locomotor behavior assays in mice exposed to plant volatiles.
Main Results:
- Identified human methanol-responsive genes (MRGs).
- Observed correlations between methanol levels and MRG mRNA in humans and mice.
- Mice showed a preference for methanol odor and altered brain MRG mRNA levels.
- Methanol generated in the mouse gut affected brain gene expression.
Conclusions:
- Methanol plays a role in both plant and human gene regulation.
- Plant-derived methanol may act as a signaling molecule between plants and animals.
- Physiological methanol in humans may be involved in gene regulation, potentially linked to dietary plant intake.
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