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Severe reaction in a child with asymptomatic codfish allergy: food challenge reactivating recurrent pancreatitis
Katia Pellegrino1, Leila Emma D'Urbano, Maria Cristina Artesani
1Department of Paediatric Medicine-Allergy Unit, I.R.C.C.S. Children's Hospital Bambino Gesù, Rome, Italy.
Insights
Anaphylaxis to codfish occurred in a child with a history of atopic dermatitis and pancreatitis, despite negative initial allergy tests. This highlights risks of reintroducing allergens and challenges in diagnosing food allergies.
Area of Science:
- Pediatric Allergy and Immunology
- Gastroenterology
Background:
- A child presented with severe atopic dermatitis, chronic diarrhea, and rectal bleeding in infancy, leading to a fish-free diet based on weakly positive skin-prick tests (SPTs) to codfish.
- Recurrent pancreatitis developed at age 4, prompting further evaluation of potential fish allergy.
Abstract:
An 8-year-old child during the first year of life manifested severe atopic dermatitis and chronic diarrhea with mucorrhea and rectal bleeding; a fish-free diet was started based on weakly positive skin-prick tests to codfish extract. At the age of 4 years the child began to suffer of recurrent pancreatitis. When he came to our attention for the evaluation of his fish allergy, he was asymptomatic; a weak reactivity to codfish was observed (SPTs: cod, 4 mm, sIgE ImmunoCAP: cod, 1.30 kU/l). The food challenge test with cod was negative. When the child ate cod again, within 5 minutes, developed anaphylactic reaction and complained of abdominal pain compatible with pancreatitis (enzyme serum levels risen and parenchymal oedema at ultrasonography), that resolved within 7 days after specific therapy. This case raises two issues: the elimination diet in asymptomatic food allergy on the basis only of SPT and the ethicality of food challenge in gastrointestinal chronic disease.
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