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Updated: May 22, 2026

A Point-of-Care Method with Integrated Decision Support Tool to Estimate Anemia at Population Level
Published on: January 19, 2024
Underlying factors associated with anemia in Amazonian children: a population-based, cross-sectional study
Marly A Cardoso1, Kézia K G Scopel, Pascoal T Muniz
1Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil. marlyac@usp.br
Insights
Iron deficiency is a major cause of anemia in children, but other factors like vitamin deficiencies and socioeconomic status also contribute significantly. Interventions should address multiple deficiencies and improve family income to reduce childhood anemia.
Area of Science:
- Pediatrics
- Nutritional Science
- Public Health
Background:
- Iron deficiency is the primary cause of childhood anemia globally, yet other contributing factors are understudied in developing nations.
- This study investigates the multifactorial etiology of anemia in children in a specific region of Brazil.
Purpose of the Study:
- To estimate the prevalence of anemia and identify its associated risk factors in children aged 6 months to 10 years.
- To determine the relative contributions of various nutritional deficiencies and other health conditions to childhood anemia.
Main Methods:
- A cross-sectional survey involving 1111 children in Acrelândia, northwest Brazil.
- Blood samples were analyzed for hemoglobin, iron status indicators (ferritin, soluble transferrin receptor), C-reactive protein, and deficiencies in vitamins A, B12, and folate.
- Screening included tests for intestinal parasites, glucose-6-phosphate dehydrogenase deficiency, and sickle cell trait, with statistical analysis using multiple Poisson regression.
Main Results:
- The prevalence of anemia was 13.6%, iron deficiency 45.4%, and iron-deficiency anemia 10.3%.
- Anemia risk was lower in children from higher income quartiles.
- Positive associations with anemia included younger child age (<24 months), higher maternal parity, iron deficiency, vitamin B12 deficiency, folate deficiency, and elevated C-reactive protein levels.
Conclusions:
- Interventions should target multiple nutritional deficiencies in both children and mothers.
- Improving the economic status of low-income families is crucial for reducing the burden of childhood anemia.
- Addressing co-existing morbidities alongside nutritional deficits is essential for effective anemia control programs.
Background:
Although iron deficiency is considered to be the main cause of anemia in children worldwide, other contributors to childhood anemia remain little studied in developing countries. We estimated the relative contributions of different factors to anemia in a population-based, cross-sectional survey.
Methodology:
We obtained venous blood samples from 1111 children aged 6 months to 10 years living in the frontier town of Acrelândia, northwest Brazil, to estimate the prevalence of anemia and iron deficiency by measuring hemoglobin, erythrocyte indices, ferritin, soluble transferrin receptor, and C-reactive protein concentrations. Children were simultaneously screened for vitamin A, vitamin B(12), and folate deficiencies; intestinal parasite infections; glucose-6-phosphate dehydrogenase deficiency; and sickle cell trait carriage. Multiple Poisson regression and adjusted prevalence ratios (aPR) were used to describe associations between anemia and the independent variables.
Principal Findings:
The prevalence of anemia, iron deficiency, and iron-deficiency anemia were 13.6%, 45.4%, and 10.3%, respectively. Children whose families were in the highest income quartile, compared with the lowest, had a lower risk of anemia (aPR, 0.60; 95%CI, 0.37-0.98). Child age (<24 months, 2.90; 2.01-4.20) and maternal parity (>2 pregnancies, 2.01; 1.40-2.87) were positively associated with anemia. Other associated correlates were iron deficiency (2.1; 1.4-3.0), vitamin B(12) (1.4; 1.0-2.2), and folate (2.0; 1.3-3.1) deficiencies, and C-reactive protein concentrations (>5 mg/L, 1.5; 1.1-2.2).
Conclusions:
Addressing morbidities and multiple nutritional deficiencies in children and mothers and improving the purchasing power of poorer families are potentially important interventions to reduce the burden of anemia.
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