Effects of a high fat-sucrose diet on cortical bone morphology and biomechanics

High fat-sucrose (HFS) diets can reportedly produce glucose intolerance and hyperinsulinemia that may indirectly have deleterious effects on bone. The effects of a high-fat diet on calcium absorption, bone calcium content, and bone mechanical properties, however, remain controversial. Thus, we examined the morphological and biomechanical adaptations in limb bones of rats that were fed a HFS diet. Female Sprague-Dawley rats (8 weeks old) were randomly assigned to two groups, either a control group (n = 9) fed a standard diet (low-fat complex-carbohydrate) or an experimental group (n = 9) fed a HFS diet for 10 weeks. The right tibia and second metatarsus (MT) were fractured in three-point bending, and contralateral bones were used for morphological and histological analyses. HFS tibias had significantly lower maximum load and failure energy, and tensile stress at the proportional limit for both HFS tibia and MT was significantly less than controls. In addition, the elastic modulus and density of the HFS MT was significantly lower than controls. Geometry of the tibial mid-diaphysial cross section did not differ for the two diets, but the cortical cross-sectional area of HFS MT increased significantly compared to control MT. The total number of osteons in the mid-diaphysis of HFS MT decreased, but tibial and MT porosities did not change with the HFS diet. Our results suggest that the deleterious effects of the HFS diet may be more related to changes in the material properties of the cortical bone rather than to osteoporotic changes in the bone.