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Updated: May 22, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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Polyphenols and health: current state and progress

Francisco A Tomás-Barberán1, Cristina Andrés-Lacueva

  • 1Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, Espinardo, 30100 Murcia, Spain.

Journal of Agricultural and Food Chemistry
|May 15, 2012
PubMed
Summary

Polyphenols show promise in preventing chronic diseases like cardiovascular disease, obesity, and diabetes. Research highlights their interaction with gut microbiota, bioavailability, and mechanisms of action, paving the way for new health applications.

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