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Fish consumption is positively associated with social functioning: a cross-sectional study in male Japanese workers
Takeshi Yamada1, Shenghong Pu, Katsutoshi Yokoyama
1Division of Neuropsychiatry, Department of Brain and Neuroscience, Faculty of Medicine, Tottori University, Japan.
Psychiatry Research
|May 15, 2012
Abstract:
This study investigated the association of fish consumption with social functioning. One hundred forty male Japanese workers completed the social adaptation self-evaluation scale (SASS) and their customary fish consumption was assessed. The total, interest, and motivation factor scores on SASS showed significant positive correlations with fish consumption.
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