Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Development of Human Microbiota01:30

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

Enteral Nutrition I: Orogastric and Nasogastric Feeding

Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Development of the Oral Microbiota01:28

Development of the Oral Microbiota

The establishment of the oral microbiome begins before birth, challenging the long-held belief that the fetal oral cavity is sterile. The presence of oral microbes such as Streptococcus and Fusobacterium in amniotic fluid suggests that microbial exposure may occur in utero, potentially through translocation from the maternal oral or gastrointestinal tract. This early colonization primes the neonatal immune system and sets the stage for subsequent microbial succession. Maternal health,...
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
Drug Dosing: Infants and Children01:29

Drug Dosing: Infants and Children

Pediatric patient dosages diverge from adults due to disparities in body surface area, total body water, and extracellular fluid per kilogram of body weight. The dosing regimen considers the variations in pharmacokinetics and pharmacology across distinct age groups, encompassing preterm newborns, infants, young children, older children, and adolescents. Calculation of pediatric patient doses is predicated on determining body surface area, which exhibits a superior correlation with the child's...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same journal

Engagement in nursing: differences by sector and level of responsibility.

Enfermeria clinica·2026
Same journal

Relationship between psychological distress, social support and medication adherence among hypertensive patients in Nigeria.

Enfermeria clinica·2026
Same journal

Supervision Programs Implemented by Nurses to Caregivers in the Community: A Scoping Review.

Enfermeria clinica·2026
Same journal

Generative artificial intelligence in nursing care research: Applications across the research process.

Enfermeria clinica·2026
Same journal

Development of the Paediatric Nursing specialty in Spain: advances, challenges and future perspectives.

Enfermeria clinica·2026
Same journal

Artificial intelligence in the teaching practice of nursing professionals: opportunities, applications, and challenges.

Enfermeria clinica·2026

Related Experiment Video

Updated: May 22, 2026

A Common Marmoset Model of Mother-Infant Intervention for Breastfeeding Disorders in the Presence of Paternal Inhibition and Maternal Neglect
05:04

A Common Marmoset Model of Mother-Infant Intervention for Breastfeeding Disorders in the Presence of Paternal Inhibition and Maternal Neglect

Published on: September 22, 2023

[Infant feeding in recent immigrant population].

Beatriz Miguel-Gil1, Cecilia Cruz-Rodríguez, Rosa Maria Masvidal-Aliberch

  • 1Servicio de Pediatría, CAP Lluís Sayé, ABS Raval Nord, Institut Català de la Salut, Barcelona, España. bmiguel.bcn.ics@gencat.cat

Enfermeria Clinica
|May 15, 2012
PubMed
Summary

Immigrant children exhibit poor nutrition, including incorrect food introductions and dietary imbalances linked to their region of origin. Targeted preventive and educational strategies are crucial for mitigating health risks in both childhood and adulthood.

More Related Videos

Individualized Reconstitution of Human Milk Microbiota: A Feasible Approach in Real-World Settings
04:16

Individualized Reconstitution of Human Milk Microbiota: A Feasible Approach in Real-World Settings

Published on: February 7, 2025

Effect of Hyaluronic Acid 35 kDa on an In Vitro Model of Preterm Small Intestinal Injury and Healing Using Enteroid-Derived Monolayers
09:36

Effect of Hyaluronic Acid 35 kDa on an In Vitro Model of Preterm Small Intestinal Injury and Healing Using Enteroid-Derived Monolayers

Published on: July 28, 2022

Related Experiment Videos

Last Updated: May 22, 2026

A Common Marmoset Model of Mother-Infant Intervention for Breastfeeding Disorders in the Presence of Paternal Inhibition and Maternal Neglect
05:04

A Common Marmoset Model of Mother-Infant Intervention for Breastfeeding Disorders in the Presence of Paternal Inhibition and Maternal Neglect

Published on: September 22, 2023

Individualized Reconstitution of Human Milk Microbiota: A Feasible Approach in Real-World Settings
04:16

Individualized Reconstitution of Human Milk Microbiota: A Feasible Approach in Real-World Settings

Published on: February 7, 2025

Effect of Hyaluronic Acid 35 kDa on an In Vitro Model of Preterm Small Intestinal Injury and Healing Using Enteroid-Derived Monolayers
09:36

Effect of Hyaluronic Acid 35 kDa on an In Vitro Model of Preterm Small Intestinal Injury and Healing Using Enteroid-Derived Monolayers

Published on: July 28, 2022

Area of Science:

  • Nutritional Science
  • Public Health
  • Pediatrics

Background:

  • Nutrient excess or deficiency is linked to various health issues.
  • Understanding immigrant eating habits is crucial for public health interventions.
  • Dietary patterns can significantly impact health outcomes.

Purpose of the Study:

  • To describe the eating habits of immigrants upon arrival.
  • To examine the relationship between eating habits and socio-demographic factors.
  • To identify associations between dietary patterns and health conditions.

Main Methods:

  • A descriptive, observational, and transversal study design was employed.
  • The study included immigrants aged 6 months to 15 years.
  • Dietary intake and health indicators like obesity and caries were assessed.

Main Results:

  • Incorrect food introduction was noted in 36.7% of children under 24 months (e.g., cow's milk).
  • Inadequate intake of basic foodstuffs (28.4% vegetables) and excess consumption of processed foods (47.2% sausages) were prevalent.
  • Significant regional variations in dietary deficits and excesses were observed, impacting health.

Conclusions:

  • Inadequate nutrition habits among immigrants are associated with their regions of origin.
  • These dietary patterns pose risks to both child and adult health.
  • Specific preventive and educational actions are necessary to address these nutritional challenges.