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[Paralytic shellfish poisoning (author's transl)].

J C Imbert, A Essaïd el Feydi, A Kadiri

    La Semaine Des Hopitaux : Organe Fonde Par L'Association D'Enseignement Medical Des Hopitaux De Paris
    |June 8, 1979
    PubMed
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    Shellfish can cause various diseases, including less common but dangerous toxic poisoning from plankton-produced neurotoxins. This poisoning remains a risk even after cooking, potentially leading to severe health issues like respiratory failure.

    Area of Science:

    • Marine biology
    • Food safety
    • Toxicology

    Background:

    • Shellfish consumption is linked to various infectious diseases like gastroenteritis, typhoid, and hepatitis.
    • Shellfish poisoning is a less recognized but significant public health concern, evidenced by recent European and North African outbreaks.

    Observation:

    • Toxic shellfish poisoning is caused by marine biotoxins, specifically neurotoxins produced by dinoflagellates.
    • These toxins accumulate in shellfish, rendering them hazardous for consumption regardless of cooking methods.

    Findings:

    • Dinoflagellate blooms lead to the accumulation of potent neurotoxins in shellfish.
    • Ingestion of contaminated shellfish can result in severe health effects, including neurotoxic symptoms.

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    Implications:

    • Increased awareness and monitoring of shellfish for marine biotoxins are crucial for public health.
    • Understanding the link between plankton blooms and shellfish toxicity is vital for preventing poisoning outbreaks.