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Evaluation of the nutraceutical, physiochemical and sensory properties of raisin jam

Taha M Rababah1, Muhammad Al-u'datt, Ali Almajwal

  • 1Dept of Nutrition and Food Technology, Jordan Univ of Science and Technology, PO Box 3030, Irbid 22110, Jordan. trababah@just.edu.jo

Journal of Food Science
|May 16, 2012
PubMed

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