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Analysis of Fatty Acid Content and Composition in Microalgae
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Analysis of Fatty Acid Content and Composition in Microalgae

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Fatty acid composition of the edible sea cucumber Athyonidium chilensis

Valeria P Careaga1, Claudia Muniain, Martas S Maier

  • 1Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, UMYMFOR (CONICET - UBA), Pabellón 2, Ciudad Universitaria, 1428 Buenos Aires , Argentina.

Natural Product Research
|May 16, 2012
PubMed

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