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A Lipid Extraction and Analysis Method for Characterizing Soil Microbes in Experiments with Many Samples
Published on: July 16, 2017
Soil microarthropod communities from Mediterranean forest ecosystems in Central Italy under different disturbances
Silvia Blasi1, Cristina Menta, Lorena Balducci
1DendrologyLab, DAFNE, Università degli Studi della Tuscia, Via SC de Lellis, 01100 Viterbo, Italy.
Abstract:
The aim of this study is to assess soil quality in Mediterranean forests of Central Italy, from evergreen to deciduous, with different types of management (coppice vs. high forest vs. secondary old growth) and compaction impacts (machinery vs. recreational). Soil quality was evaluated studying soil microarthropod communities and applying a biological index (QBS-ar) based on the concept that the higher is the soil quality, the higher will be the number of microarthropod groups well adapted to the soil habitat. Our results confirm that hardwood soils are characterised by the highest biodiversity level among terrestrial communities and by a well-structured and mature microarthropod community, which is typical of stable ecosystems (QBS value, >200). While silvicultural practices and forest composition do not seem to influence QBS-ar values or microarthropod community structure, the index is very efficient in detecting soil impacts (soil compaction due to logging activities). Several taxa (Protura, Diplura, Coleoptera adults, Pauropoda, Diplopoda, Symphyla, Chilopoda, Diptera larvae and Opiliones) react negatively to soil compaction and degradation (QBS value, <150). In particular, Protura, Diplura, Symphyla and Pauropoda, are taxonomic groups linked to undisturbed soil. This index could also be a useful tool in monitoring soil biodiversity in protected areas and in urban forestry to prevent the negative effects of trampling. QBS-ar is a candidate index for biomonitoring of soil microarthropod biodiversity across the landscape to provide guidance for the sustainable management of renewable resource and nature conservation.
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