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Analysis of Fucosylated Human Milk Trisaccharides in Biotechnological Context Using Genetically Encoded Biosensors
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The predominance of type I oligosaccharides is a feature specific to human breast milk

Tadasu Urashima1, Sadaki Asakuma, Fiame Leo

  • 1Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan. urashima@obihiro.ac.jp

Advances in Nutrition (Bethesda, Md.)
|May 16, 2012
PubMed

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