Energy expenditure associated with softening and stiffening of echinoderm connective tissue

Tatsuo Motokawa1, Eriko Sato, Kenichi Umeyama

  • 1Department of Biological Sciences, Graduate School of Bioscience and Biotechnology, Tokyo Institute of Technology, O-okayama 2-12-2, Meguro-ku, Tokyo, Japan. tmotokaw@bio.titech.ac.jp

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