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NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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Dietary sources of omega 3 fatty acids: public health risks and benefits

J A Tur1, M M Bibiloni, A Sureda

  • 1Research Group on Community Nutrition and Oxidative Stress, Universitat de les Illes Balears, Guillem Colom Bldg Campus, E-07122 Palma de Mallorca, Spain. pep.tur@uib.es

The British Journal of Nutrition
|May 18, 2012
PubMed

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